新口味 栗子鸡腿肉棕 Zongzi (2019 new flavor) - Chicken with Chestnuts Sticky Rice Dumpling

新口味 栗子鸡腿肉棕 Zongzi (2019 new flavor) - Chicken with Chestnuts Sticky Rice Dumpling

4.00

1 pc/pack

A traditional Chinese food for Dragon Boat Festival. They are sticky rice dumplings with your choice of filling inside. The inedible bamboo leaves will keep Zongzi fresh when tightly wrapped, and infuse a pleasant natural scent while the ingredients are being cooked.

Chicken Chestnuts: Marinated chicken thigh with chestnuts, half salted duck yolk, and shiitake mushrooms.

*Contains eggs, chestnuts, soy.

Reheat for 10-15 mins in boiling water, 30 mins in a steamer, or 4-5 mins in a microwave.

2019年新口味粽子:栗子鸡腿肉(鸡腿肉,栗子,咸蛋黄,香菇)。为满足食客对种类多样的需求,今年退出了鸡肉粽子。相比经典的五花肉粽的软糯肉质,鸡肉粽的肉质是滑爽的口感。 

沸水10-15分钟,蒸锅30分钟,或微波炉4-5分钟加热后食用。

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