Zongzi - Sticky Rice Dumplings

Zongzi - Sticky Rice Dumplings

14.00

4 pcs/pack

A traditional Chinese food for Dragon Boat Festival. They are sticky rice dumplings with your choice of filling inside. The inedible bamboo leaves will keep Zongzi fresh when tightly wrapped, and infuse a pleasant natural scent while the ingredients are being cooked.

Pork Belly Egg Yolk: Marinated pork belly with salted duck egg yolk.

Pork Belly Assorted Seafood: Marinated pork belly with dried scallops, dried shrimps, peanuts, chestnuts, and shiitake mushrooms.

Red Bean Honey Dates: Red bean paste and seedless honey dates.

*Contains eggs, wheat, seafoods, peanuts, chestnuts, soy.

Please reheat ZongZi for 10-15 mins in boiling water, 30 mins in a steamer, or 4-5 mins in a microwave.

手工粽子,口味可选:鲜肉蛋黄(五花肉,鲜鸭蛋黄),鲜肉什锦(五花肉,栗子,海米,瑶柱,香菇,花生),或豆沙蜜枣(红豆沙,蜜饯枣)。 

沸水10-15分钟,蒸锅30分钟,或微波炉4-5分钟加热后食用。

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