A sweet traditional Taiwanese pastry. The fillings are made of whole pineapple’s pulp with its freshly squeezed juice. Nutty and buttery cookie shell is colored with Ippodo matcha powder to mimic the pineapple fruit.
*Contains milk, eggs, almonds, wheat.
Beverage Pairing: Enjoy the sweet and slightly sour Pineapple Cake with a rich aroma black tea.